Kim Sungja, a restaurant owner and home cook in Maseok, South Korea, is a prolific kimchi-maker. Through her reflections on the memories and rituals of kimchi-making, Whose Kimchi? asks, why, and for whom, kimchi is made today.
Kim Sungja, a restaurant owner and home cook in Maseok, South Korea, is a prolific kimchi-maker. Through her reflections on the memories and rituals of kimchi-making, Whose Kimchi? asks, why, and for whom, kimchi is made today.